Scotland's countryside does more than provide us with spectacular views. It has an abundant larder too.
Venison from the hills, game from the carefully tended woodland, prime beef from lush pastureland, fresh fruit and veg and life's essential spirit - whisky from pure spring waters.
Needless to say, in our kitchen we make full use of this bountiful array of the finest local produce.
Over the years at Ballathie, we have built an envious reputation for our food, and while we wouldn't want to make too much of a meal of it, we are quietly proud of our two 2 AA rosettes.
Head Chef, Scott Scorer and his talented brigade bring together the finest produce from around Perthshire and Scotland to create a fresh twist on classic cuisine.
Both the lunch and dinner menus are seasonal to bring the best of the market or catch of the day straight to your plate.
Allow us to guide you to find the perfect match for your meal from our large selection of quality wines, with over a dozen to choose from available by the glass.
Our elegant Dining Room overlooking the River Tay serves Dinner from 6.30pm to 8.30pm. 4 courses with coffee & a selection of petit fours - £65.00 per person. Booking is essential.
Private Dining Rooms are available for you to bring together family and friends for an outing to remember. Sit back, relax and savour the Tastes of Ballathie - no need to wait for a special occasion although we do excel at those too!
View Sample dinner menu (subject to seasonal change)
